Brioche Beef Burgers

Ezra & Joanne -

Ingredients

  • 1kg ground beef
  • Brioche burger buns
  • Mustard
  • Ketchup
  • White vinegar
  • Chopped jalapenos
  • Chopped pickles
  • Gouda cheese
  • Garlic powder
  • Onion powder
  • Chilli powder
  • Ground black pepper
  • Salt
  • Mixed herbs
  • Butter

Tools

  • Frying pan
  • Fire
  • If you have an outside, use a grill

Steps

Burger Patties

  1. Put beef in a big bowl
  2. Add them powders (garlic, onion, chilli, pepper and salt)
  3. Beat that meat, but not too much ;)
  4. Make discs
  5. Marinade in the fridge until you're hungry

Relish

  1. Mix all the things (chopped jalapenos, pickles, mustard, ketchup and vinegar)
  2. Das it

Assembly

  1. Cut buns horizontally
  2. Toast them flat buns
  3. Butter the pan, as much as you want, but not too much
  4. Fry patties until brown
  5. Add Gouda onto them discs, let melt
  6. Stack patty onto lower half of the bun
  7. Soak the drippings up with the top half bun
  8. Add relish onto patty
  9. Stack that top half on the rest of the tower
  10. Serve!
  11. Refer to image for additional inspiration for sides