Breakfast Hash and Feta Salad

Ezra & Joanne -

Ingredients

  • Bacon of whichever variety you fancy, mileage may differ
  • ≥ 1 Russet potato
  • Bell pepper, prefer red for better taste and visuals
  • Garlic powder
  • Onion powder
  • Cayenne pepper
  • Salt
  • Black pepper
  • Chopped coriander or parsley, depending on which you can find in wherever you look
  • Egg(s)

Bonus Ingredients

Get dat salad, because why not?

  • Arugula leaves
  • Balsamic cream
  • Feta cheese
  • Pomegranate seeds
  • More salt
  • Olive oil

Tools

  • At least 1 knife
  • A microwave
  • A frying pan
  • The thingy to scoop stuff out of a hot frying pan

Steps

  • Chop bacon into pieces, tiny-ish, kind of 1cm sizes
  • Chop potatoes and bell peppers into cubes, make sure they are kept separate
  • Microwave potatoes, only potatoes, for 5 mins
  • Fry bacon, until cooked/crispy
  • Add potatoes and then bell peppers to the pan with bacon
  • Sprinkle garlic powder, onion powder, cayenne pepper, salt and black pepper
  • Garnish with parsley/corriander
  • Fry a sunny side up egg
  • Serve!

Bonus Steps

Oh wait, don't serve yet

  • Chop the Feta cheese into bite-size pieces
  • Wash them arugula leaves
  • Make sure to drain the water
  • Put into bowl
  • Dress with balsamic cream
  • Add with Feta Cheese and Pomegranate seeds
  • Add salt and olive oil to taste (optional)